Mix the breadcrumbs and pepper. Mix the eggs. Turn the feta first in flour to the other side, then in egg and then in the breadcrumbs. Toast cheese slices in a non-stick frying pan coated with 1 tsp oil and remove from frying pan just before cheese melts and arrange on lettuce leaves. Stir the ingredients for the sauce and offer with it.
Sour cream or crème fraiche sauce with garlic and herbs and bread. Delicious.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
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