For the Gorgonzola sauce, first dry roast the pine nuts in a pan until they begin to smell fragrant.
Allow to cool.
Wash the parsley, spin dry and chop finely.
Blend the cream cheese, with the gorgonzola and whipped cream until smooth.
Stir in the parsley and divide into small bowls.
Finally, sprinkle the gorgonzola sauce with the pine nuts and serve.
Preparation Tip:
This Gorgonzola sauce is quite delicious with baked potatoes, but it also works well as a steak sauce.
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