For the marzipan cookies, knead all ingredients with the dough hook in the kitchen machine until smooth. Roll in plastic wrap and let rest in the refrigerator for 1 hour.
Roll out thinly and cut out discs with a smaller cookie cutter and press in a pattern with a fork.
Bake at 180 °C for about 10 minutes. When cooled, fill with currant jam.
Preparation Tip:
The marzipan cookies can be filled as desired. Who wants to decorate them even with some glaze.
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