An asparagus recipe for gourmets:
Knead the flour with the butter flakes, eggs and a pinch of salt to form a dough. Put in a baking dish to rest in the refrigerator for an hour.
Clean the asparagus spears and make them for 10 minutes. Drain and cool.
Preheat the oven to 200 °C. Chop the parsley into small pieces. Mix the cream cheese, egg, parsley and whipping cream in a baking bowl and season with salt, pepper and a pinch of nutmeg.
Roll out the dough and line the greased tart springform pan with it. Prick several times with a fork, place in the oven and pre-bake for
pre-bake for 10 minutes.
Remove from the heat and spread the pastry base with the cream cheese mixture. Arrange the asparagus spears on top and bake for about half an hour.
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