(*) For 1 muffin baking tray (12 pieces, 7 cm ø) mix flour up to and with nutmeg in a baking bowl. Add yeast, sugar and water, mix with the scoop or the dough hook of the hand mixer and knead into a smooth, wet dough. Add the spelt grains and knead. Pour into the prepared baking tray, cover and let rise at room temperature for about forty-five minutes until double.
Bake: ten minutes in the middle of the oven heated to 230 degrees, reduce the temperature to 180 degrees, bake for twenty minutes, remove.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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