Stuffed Crayfish Tails in Batter

Perhaps your new favorite bean dish:

Remove the shell from the scampi and remove the intestines. Cut 16 of them into butterflies, chop the rest.

Heat the oil slightly and sweat the ginger and garlic in it. Add meat and onion and roast until pink. Season with pepper and salt. Cool. Mix in bean sprouts and mint.

Cut pastry sheets in half, brush edges with egg white. Place crab tails on left side, tails peeking out at bottom. Put filling on top.

Roll up from the left like a sack. Fold up the open edges of the dough. Cover with a wet dish to cool until ready to fry.

To fry, heat the oil in a wok or deep frying pan to 180°C. Bake the wrapped crayfish tails for three minutes each until floating, drain on kitchen roll.

The best way to eat the triangle spring rolls is to first bite one side and then drain the collected fat.

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