For the Hokkaido pumpkin vegetables, cut the pumpkin into small pieces. Chop the onion and garlic. Sauté the onion.
Add garlic and pumpkin pieces, season and pour water. Simmer for about 15 minutes, stirring in between.
Add the cream and mashed potato powder and briefly boil the Hokkaido pumpkin vegetables again.
Preparation Tip:
The Hokkaido pumpkin vegetable goes wonderfully as a side dish with game, meat and also fish. Who wants to use another pumpkin, should note that you have to peel other varieties mostly.
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