Finely chop the onion and garlic clove. Mix all ingredients in a bowl. Marinade must be quite thick (creamy). “Cream” horse meat with the marinade and put to cool for about 12 hours.
Our tip: Use your favorite red wine for cooking!
Finely chop the onion and garlic clove. Mix all ingredients in a bowl. Marinade must be quite thick (creamy). “Cream” horse meat with the marinade and put to cool for about 12 hours.
Our tip: Use your favorite red wine for cooking!