Cut the Emmental into fine strips.
Cut half of the Lyon sausage slices into strips. Form the remaining sausage slices into small sacks.
Halve the pepperoni, remove the seeds and cut into fine strips.
Peel the eggs and cut them into quarters.
For the sauce, chop the cucumber. Remove the skin from the onion and chop it as well. Mix salt, mustard, vinegar, pepper and oil. Stir in cucumber, onion and kitchen herbs. Add cheese slices, Lyon strips and pepperoni and toss briefly.
Arrange the lettuce on plates. Garnish with the sausage patties and egg quarters.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!
Related Recipes:
Sweet Potato Spaghetti with Avocado Cream* Remove the skin from the sweet potato and cut into fine long strips. * Halve avocados, remove pit and scrape...
Fillet of Veal with Warm Herb VinaigrettePreheat the kitchen stove to 80 °C. Heat a plate as well. Season the veal fillet with salt and pepper. Sear...
Vegetarian BurgersRoughly grate the carrot. Cut the cucumber into slices. Halve the cocktail tomatoes. Cut onion into rings. Cut...
Baked Venison Cutlets on Raw Marinated Red Cabbage SaladUsing a meat tenderizer, pound the venison between two sheets of plastic wrap until tender and season with...
Fried Char Filet on Cucumber-Curd GremolataFor the char filet on cucumber-potato gremolata, first prepare the gremolata. For the cucumber and curd...
Schopska Salata – Bulgarian Summer SaladA light leaf salad that brings back memories of hot summer days, when you sit on the terrace or possibly the...
Fish Stew – Fish Chowderrinse the potatoes and carrots thoroughly with a vegetable brush under cold running water. Halve or quarter...
Stuffed Shoulder of Lamb with Nuts and HerbsDice the bread and soak in the warm milk. Chop thyme, basil, parsley and marjoram, save the herb stems. Mix...
One Pan WonderFor the one-pan wonder, season the veal chops with salt and pepper. Cut the herb seedlings lengthwise into 2-3...
Formaggini Sott’olio – Cheese in Olive OilFormaggini: small fresh cheeses made from goat’s milk or possibly milk. Place the formaggini in a glass...