Clean leeks, cut lengthwise into strips and rinse. Cook in boiling salted water for two minutes, rinse and drain in a shallow gratin dish. Pat steaks tenderly flat, season with salt, season with pepper and spread thinly with mustard. Place half a slice of ham on each steak and brush with a tiny bit of paradeis pulp. Finely dice the cucumbers, mix with drained, chopped capers and half a bunch of finely chopped basil and spread evenly on the steaks. Fold the steaks and place on top of the leeks. Stir through wine or possibly clear soup, crème fraîche and the remaining paradeis pulp. Season with salt, pepper and a pinch of sugar. Pour the sauce over the meat. Put the give on the support grid in the oven and cook until done. Serve sprinkled with the remaining basil leaves.
Serve with baguette or potatoes.
Tip: Use your favorite ham – then your dish tastes twice as good!
Related Recipes:
Small Ham HocksRoll out the puff pastry to a thickness of about 3 mm. Cut out small rounds with a diameter of about 3 cm...
Risotto with Ham, Mozzarella and EggFor the risotto with ham, mozzarella and egg, first peel and finely chop the onion. Cut the ham into strips...
Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil...
Salmon Curry with RiceFor the salmon curry with rice, cut leeks into thick slices and onions into large pieces. Wash the lemon...
Fillet of Veal with Warm Herb VinaigrettePreheat the kitchen stove to 80 °C. Heat a plate as well. Season the veal fillet with salt and pepper. Sear...
Fennel Las PalmasCut cleaned fennel in half, cut into larger pieces. Save the tender green leaves. Bring fennel and salted...
Stuffed Shoulder of Lamb with Nuts and HerbsDice the bread and soak in the warm milk. Chop thyme, basil, parsley and marjoram, save the herb stems. Mix...
Sweetbread Ragout with Crayfish1. the day before, soak the sweetbreads for at least 20 minutes, renewing the water several times. several...
Stuffed Rose Chickens with Oyster Mushrooms and Truffle Potatoesblanch them in salted water and rinse them with cold water. Grind the sausage, add whipped cream, salt, curry...
Mini Quiche in Ham Hock From the Hot Air FryerFor the mini quiche in the ham hock from the hot air fryer, mix milk, finely diced shallots, Emmental cheese...