Bring to a boil and cook the mushrooms for one minute, drain. Put the oil and the bay leaves in a saucepan and fry the peeled garlic cloves at low temperature, add the mushrooms, season with salt and pepper and cook for three to five minutes. Cool and put in the refrigerator.
Preparation Tip:
Do not prepare different types of mushrooms at the same time, also because each mushroom has its own cooking time. For mushroom confitado, the best mushrooms to use are cephalopods, emperor mushrooms, chanterelle mushrooms, cephalopods, floury mushrooms, earthworms and viper mushrooms.
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