Chard Strudel with Chanterelles

Cut chard into small pieces and sauté with 1 onion. Cut the chanterelles into small pieces and sauté with the remaining onion until soft. Place the chard on the strudel dough, add the chanterelles, season with finely chopped herbs, salt and pepper and roll up. Bake in the oven with circulating air until golden brown. Brush both strudels with butter shortly before the end of the baking time so that it becomes super crispy.

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