For the marble pancakes, mix all the ingredients into a medium-liquid batter, about half of it in a separate container with the cocoa powder.
Heat the oil in the pan, then pour in white and brown batter as desired and bake out the pancake.
You can make spirals, or who is skillful, other patterns. You can also fill in the mixture as in the zebra cake, but you have to be really fast.
Then the marble pancakes are filled with jam or pudding, rolled and served immediately.
Click here for the video.
Preparation Tip:
Very sweet people can also add sugar to the dough already. The remaining pancakes can be easily processed the next day with some peeled and cut into pieces oranges and some cinnamon sugar to a delicious Schmarren. So you have two meals and nothing is left over.
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