For the crumbly bakery crumble flour and butter. Dissolve yeast in milk and knead a dough. Then let rest for half an hour.
Roll out the dough not too thin and cut out shapes. Bake the crumbly bakery in the oven until light.
Roll the finished crumbly bakery in a dusting of vanilla sugar while it is still hot.
Preparation Tip:
A wonderful crumbly bakery!
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