Strawberry Asparagus Salad

For the strawberry asparagus salad, cut off the asparagus stalks generously, cook the stalks until firm to the bite and either empty away the asparagus water or save it for the cream of asparagus soup. Carefully wash the strawberries and cut into bite-sized pieces.

Once cooked, either cool the asparagus to desired temperature or rinse with cold water. Cut the asparagus into bite-sized pieces as well, mix the marinade ingredients well in a separate container and empty over the salad.

Mix everything well and carefully and let the strawberry asparagus salad sit for a while.

Preparation Tip:

Since the cooking times for asparagus are very different, test again and again. The asparagus should not be too soft, otherwise it becomes mushy when mixed.

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