Green Mushroom Salad

For the green mushroom salad, clean and wash the lettuce. Dry in a salad spinner and tear the leaves into bite-sized pieces. Also clean the mushrooms and cut them into quarters, wash the tomatoes and cut them into eighths.

Dice onion very finely, chop parsley coarsely. Mix mustard, oil, vinegar, salt, onion and parsley to a marinade and marinate the lettuce and vegetables in it.

Serve the green mushroom salad.

Preparation Tip:

You are welcome to add bell peppers to the green mushroom salad.

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