Gnocchi with Bacon and Arugula

Cut the bacon into fine strips and fry in the heated oil for 2 minutes.

Add the gnocchi and fry for another 2 minutes.

Cut the arugula into thin strips, add to the gnocchi and bacon and continue to simmer until it has collapsed.

Mix in the butter and Parmesan and sprinkle with a little pepper.

Preparation Tip:

Instead of arugula, you can also use spinach leaves.

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