For the burgers, season the mince with salt and pepper, form patties and place on the grill.
Beforehand, cut the various ingredients (onion into rings, peppers into strips, radishes, cucumber and tomatoes into slices) and arrange in bowls.
Cut the burger buns in half and grill the inside briefly.
The grilled burgers can then be topped at the table according to taste and doused with barbecue sauce.
Preparation Tip:
Of course, you can make the barbecue sauce for the burgers yourself, either mild or spicy.
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