Put the seeds in a bowl with the rolled oats and spelt flakes.
Add the raw cocoa, berry powder, cinnamon, almonds and raspberries.
Mix the soy milk with the water and applesauce and add to the dry mixture and mix well.
Close the bowl and let the muesli swell overnight in the refrigerator.
Preparation Tip:
You can sweeten the muesli with honey, maple syrup or any other sweetener you like.
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