Pljeskavica

For the pljeskavica, peel and finely chop the onion. Mix all ingredients – except the oil – well together. Wrap the pljeskavica mixture in foil and let it rest in the refrigerator for at least 2 hours.

Then form balls from the mass with wet hands and flatten them. Brush with oil. Grill the pljeskavica on a hot grill or in a grill tray until crispy brown on both sides.

Preparation Tip:

In this pljeskavica recipe, you can also add half a bread roll, soaked and squeezed, to the meat mixture to improve the binding.

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