Peach Passion Fruit Bowl

(passion fruit juice does the same in a pinch).

First, cut the peaches into mouth-sized pieces and put them in a large enough punch bowl. As well as the juice from the cans. This is then poured over with the white rum (0, 7 liters.). Put the whole chilled for at least 8 hours. Just before consumption, the punch is then topped up with the passion fruit nectar and last but not least, the ice is added by scraping it out of the package with a tablespoon. And now have fun and enjoy, but hands off the tax, this punch has it in itself!

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