Lentil Spread

Wash the lentils and soak overnight. Simmer gently in the soaking water with the bay leaf spice for 20-30 minutes.

Sauté the onion in a little butter until golden and add to the lentils with the spices.

Puree everything together, fold in the butter and season to taste. If desired, add lemon juice or fruit vinegar.

Allow the spread to cool and refrigerate.

Preparation Tip:

Refine the spread with fresh coriander.

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