Lemon Honey Cookies

For the lemon honey cookies, beat butter and honey until fluffy. Add lemon flavoring. Gradually fold in the egg whites. Fold in the sifted flour, then add the melted butter and fold in.

Using a spoon, transfer the batter to a prepared baking sheet, flatten slightly and bake for 8 minutes. The edges of the dough will be lightly browned. Using a knife or palette, remove the cookies from the baking sheet and let cool on a cooling rack.

For the filling, make a cream. To do this, beat the nut with the powdered sugar until fluffy. Add lemon zest, egg yolk and lemon juice and mix well.

With the cream, join 2 cookies at a time.

Preparation Tip:

Decorate the lemon honey cookies with white chocolate icing if desired.

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