Mustard Ribs From the Oven

For the mustard ribs from the oven, start the preliminary work at least 4.5 hours (overnight) before eating. First, wash the pork ribs in cold water and dry them with paper towels.

Mix salt, pepper, mustard, white wine, thyme and garlic together and massage the ribs with it. Place the ribs in a frozen bag, seal and refrigerate.

Preheat the oven to 180 °C. Line a baking sheet with baking paper, folded twice. Remove the pork ribs from the marinade, wipe briefly and turn in oil.

Place on the baking sheet (or grill rack with grease trap). Place in the oven for about 40 minutes until all sides are browned. The meat is cooked when it comes off the bone easily.

Preparation Tip:

Of course, the mustard ribs can also be prepared in the outdoor grill. Alternatively, chili, sage or oregano also taste good in the marinade.

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