Cauliflower Broccoli Soup

Cut broccoli and cauliflower into larger pieces. Finely dice onions and sauté in butter. Add broccoli/cauliflower pieces and sauté as well. Pour in clear soup and cook for 15 minutes with the lid closed. Take out a few pieces and separate a handful of roses from each of the cauliflower and broccoli and reserve, add the rest back to the saucepan. Add whipping cream to the saucepan and blend until smooth. Stir roux with milk, add to saucepan and bring to a boil.

Season soup with salt, pepper and nutmeg. Add remaining roses and diced ham and heat for 5 minutes.

Tip: It is best to use your favorite ham – then your dish will taste twice as good!

Related Recipes:

The Best of Lamb with Honey-Apple Sauce, Served with Broccoli and Grape VegetablesFor the lamb with honey-apple sauce, first prepare the honey-apple sauce. To do this, finely dice the onion... Broccoli Salmon QuicheKnead a smooth dough from the ingredients listed and put to cool for about 30 min. Divide broccoli into very... Risotto with Ham, Mozzarella and EggFor the risotto with ham, mozzarella and egg, first peel and finely chop the onion. Cut the ham into strips... Salmon Curry with RiceFor the salmon curry with rice, cut leeks into thick slices and onions into large pieces. Wash the lemon... Small Ham HocksRoll out the puff pastry to a thickness of about 3 mm. Cut out small rounds with a diameter of about 3 cm... Fennel Las PalmasCut cleaned fennel in half, cut into larger pieces. Save the tender green leaves. Bring fennel and salted... Risotto with Truffle OilA delicious mushroom dish for any occasion! Fry the onions in butter until translucent, add the mushrooms and... Pork Sweet and Sour1. rinse fillet, cut into narrow slices. Stir together rice vinegar, cornstarch and soy sauce, pour over the... Chickpeas with Lamb – Etli Nohut – TurkeyThis dish tastes particularly strong if you heat Sucuk (Turkish garlic sausage) with it. Rinse the chickpeas... Wild Garlic SoupRemove the skin from the onion, cut into cubes and sauté in olive oil in a saucepan. Remove the peel from the...