Grombasopp – Potato Soup – Saarland

Soften greens, tomatoes, potatoes, cabbage in the clear soup. Spread everything through a sieve. Cut the dried meat into small pieces, chop the onion, fry both and let the soup melt with them. Two tablespoons of sour cream refine the soup.

Related Recipes:

Gnocchi with Cabbage SproutsFor the gnocchi with cabbage sprouts, toast the pine nuts in a pan without fat. Clean the cabbage sprouts and... White Cabbage in Puff PastryDefrost the puff pastry. Clean white cabbage, cut into quarters, remove the stem and finely chop the cabbage... Cabbage PocketsSoften the potatoes, cool briefly, peel and press through while still warm. Knead well with flour, eggs. Salt... Cabbage NoodlesFor the cabbage noodles cut the cabbage finely chop the onion. Cut the bacon into cubes. Heat the fat and fry... Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil... Frankfurt Lentil SoupSoak lentils in water the night before. Peel and quarter two onions. Coarsely chop the greens. Add everything... Potato Soup with MushroomsFor the potato soup with mushrooms, clean the mushrooms well and cut them into small pieces. Chop the onion... Roast Beef EsterhsszyA great pasta dish for any occasion: Using a kitchen cleaver, pound the meat between two sheets of foil until... Herbal SoupClean the parsley roots and chop coarsely. Rinse, dry and coarsely chop the kitchen herbs. Peel and rinse the... Thuringian DumplingRemove the peel from 2/3 of the potatoes, rinse them, drain them well and grate them finely on a household...