For Spaghetti Gorgonzola, cook the spaghetti in salted water until al dente and strain. Keep some of the pasta water.
Mix the whipped cream with some milk and pasta water and heat it up. Add the Gorgonzola and let it melt slowly, stirring it all the time.
Taste the sauce and season it as needed. Then put the pasta on a plate and generously spread sauce over it. Sprinkle the spaghetti Gorgonzola with pepper and serve.
Preparation Tip:
The spaghetti Gorgonzola tastes great with a glass of good wine.
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