Cook the pasta in salted water until al dente.
Peel and finely dice the onion. Fry lightly in lard, add the diced tomatoes and continue to fry lightly.
Add bouillon cubes and 1 cup of water and simmer for about 5 minutes.
Stir in the cleaned Lady’s Tomatoes, season with salt and pepper and sauté until soft.
Fold in the parsley and cream cheese, arrange the pasta with the sauce and serve.
Preparation Tip:
Instead of women's chanterelles are suitable other mushrooms to taste.
Related Recipes:
Orecchiete with Lamb SugoRemove the thick tendons and the fat layer from the meat and cut the meat into 1-1 1/2 cm small cubes. Peel...
Lobster SpaghettiRemove the stem from the tomatoes. Place the tomatoes in boiling water for 20 sec. Place in boiling water...
Bacon Lentils with Bread DumplingsSoak lentils in water overnight and cook until soft the next day. For the roux, melt the lard, add the flour...
Amerikanische Makkaroni Und KäsePasta dishes are just always delicious! 1. boil salted water with 1 tbsp. oil in a large saucepan. Pour in the...
Pasta with Oyster Mushroom SauceFor the pasta with oyster mushroom sauce, finely chop the onion, fry in oil, add the hamburger bacon. Cut the...
Bean and Lamb Stew with Cassava SemolinaFor the bean and lamb stew with cassava grits, soak the beans overnight, cook the next day in lightly salted...
Pasta with Vegetable Tomato SauceFor the pasta with vegetable-tomato sauce, first chop the onion, garlic, carrots and zucchini for the sauce...
Cabbage NoodlesFor the cabbage noodles cut the cabbage finely chop the onion. Cut the bacon into cubes. Heat the fat and fry...
Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil...
Sterzwurst (Pole Sausage)Fry Jausenspeck together with the onions in lard. Add soup and milk (or 750 ml water instead) and boil down...