For the Tyrolean Gröstl, peel the potatoes and cut into slices. Peel and finely dice the onion. Heat the oil in a pan and brown the onion over medium heat.
Finely dice the bacon and add. Cut leftover roast into pieces and add to the pan with the potatoes as well.
Season well with salt and pepper. At the end refine with parsley.
Preparation Tip:
Who would like, gives still another fried egg over the Tiroler Gröstl.
Related Recipes:
Pork Fish on Porcini Mushroom Gröstl with Pumpkin Seed PestoSeason the well trimmed meat with salt and pepper. Fry in hot oil all around and finish over moderate heat so...
Thuringian DumplingRemove the peel from 2/3 of the potatoes, rinse them, drain them well and grate them finely on a household...
Chicken Wings with Fried PotatoesPrepare the marinade already 1-2 hours before baking. To do this, peel, press or cut the garlic cloves and mix...
Asparagus with Wild Garlic Sauce and Buttered Breadcrumb PotatoesFor the asparagus with wild garlic sauce and buttered breadcrumb potatoes, first bring a large pot of water to...
One Pan WonderFor the one-pan wonder, season the veal chops with salt and pepper. Cut the herb seedlings lengthwise into 2-3...
Fish Stew – Fish Chowderrinse the potatoes and carrots thoroughly with a vegetable brush under cold running water. Halve or quarter...
Ribbon Noodles with Chanterelles and LeekClean the leeks, rinse and cut into narrow rings. Blanch in boiling water, drain, rinse with ice cold water...
Stewed Lecho Beef Escalope with Schupfnudeln (Potato Noodles)A great pasta dish for any occasion: Plate beef cutlets, season with salt, season with pepper, brown quickly...
Bacon Lentils with Bread DumplingsSoak lentils in water overnight and cook until soft the next day. For the roux, melt the lard, add the flour...
Pasta Alla Genovese with Bean PodsFinely grate Parmesan and Pecorino. Roast the pine nuts, walnuts and cashews without fat in a frying pan or on...