Curd Dough for Dumplings

For the curd dough, cream the butter until fluffy, add the egg. Gradually add the curd cheese, lemon zest, salt and vanilla sugar.

Finally, stir in the flour. Let the curd dough rest for about 30 minutes and fill with fruit as desired.

Preparation Tip:

This basic curd dough recipe is suitable for all kinds of fruit dumplings or even dumplings without filling.

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