Simple Cream of Pumpkin Soup




Rating: 3.86 / 5.00 (50 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the simple cream of pumpkin soup, remove the seeds from both pumpkins and peel the butternut squash. Cut the pumpkins into small pieces.

Melt the butter in a large pot and sauté the garlic in it a bit. Then add the pumpkin pieces and salt with two generous pinches of salt. Deglaze with the vegetable soup and simmer everything together, covered, for about 35 minutes until the pumpkin flesh is soft.

Stir in the whipping cream and puree everything together with a blender. Season to taste with salt. Before serving, add a little pumpkin seed oil to the simple pumpkin cream soup.

Preparation Tip:

It's best to serve some homemade croutons with the simple cream of pumpkin soup.

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