Prepare the spaghetti as usual.
Lightly fry ham cubes and finely diced onion in a little vegetable oil. Extinguish with water and white wine, season with salt. Lower the flame, add the mascarpone and stir. Season with pressed cloves of garlic, oregano and a little pepper.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
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