Herb Turkey Escalope

For the herb turkey escalopes, pound the turkey escalopes, season with salt and pepper. Heat oil in a pan and fry the cutlets in it.

Finely chop herbs and pepperoni and mix with garlic and breadcrumbs.

Spread the mixture on the turkey cutlets, drizzle with the remaining oil and bake in the oven.

When the herb turkey cutlets have a nice color, remove from the oven, arrange and serve.

Preparation Tip:

Herb turkey escalope goes very well with green salad and rice or potatoes.

Related Recipes:

Baked Venison Cutlets on Raw Marinated Red Cabbage SaladUsing a meat tenderizer, pound the venison between two sheets of plastic wrap until tender and season with... Roast Turkey Breast Fillet on Ham Waffles with Curry PeachMarinate turkey breast fillet with a little canola oil, green peppercorns and rosemary sprigs for one night... Beef Escalope with Spaetzle From the Pressure CookerCut the beef into cutlets, pound briefly and season with salt and pepper. Coat with mustard and fry in a... Pork Fisherman in BatterLet the puff pastry thaw on a lightly floured surface. Heat the oil and half the butter and fry the seasoned... Turkey Goulash with ChestnutsFor the turkey goulash with chestnuts, peel and finely chop the onion. Cut the turkey meat into bite-sized... Emmental Lyonnaise SaladCut the Emmental into fine strips. Cut half of the Lyon sausage slices into strips. Form the remaining sausage... Minced Cheese CasseroleCook the potatoes on the stove for about 20 minutes, separate them from the skin and press them through a... Stuffed Shoulder of Lamb with Nuts and HerbsDice the bread and soak in the warm milk. Chop thyme, basil, parsley and marjoram, save the herb stems. Mix... FantasieschnitzelFor the fantasy cutlets, pound the cutlets, salt and pepper. Fry them in oil and add soup. Steam until soft... Slim Turkey GoulashFor the lean turkey goulash, heat the olive oil in a pot and sweat the onions in it. Pour in about 1/2 l of...