Ham and Mozzarella Pockets

Knead the curd cheese with the butter, a little salt and whole wheat flour into a dough. Cover the dough with plastic wrap and let it rest in the refrigerator for 1-1 ½ hours.Chop the ham, onion and fry in olive oil. Cut the mozzarella into small pieces. Season with salt, pepper and basil. Preheat the oven to 180°.Cut rectangles from the finished dough and spread the filling on them. Then fold them and press the edges well. Brush the pastries with the beaten egg. Bake in the oven for about 20 minutes.

Preparation Tip:

You can also prepare the dough the night before, and the pastries taste great cold.

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