Elderberry Soup

For elderberry soup wash elderberries, boil with water for 5 to 10 minutes and then puree.

Peel apples, cut into slices, boil with water and lemon peel for 5 to 10 minutes.

Remove the lemon peel and bind the soup with mixed starch, mix with elderberry puree and season with lemon juice and sugar.

Elder soup can be eaten warm or cold.

Preparation Tip:

Semolina or snow dumplings made from beaten egg whites are suitable as a garnish for elderberry soup.

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