Cut the spring onions in half lengthwise, if necessary, place them in the hot clear soup and poach over medium heat with the lid closed for about three minutes (***). Then add the apricots, pull a scant minute. Now remove the spring onions from the stock, drain on a plate with absorbent paper. In the meantime, let the apricots swell in the hot stock.
Loosely fold half of the slightly cooled spring onions into the Parma ham slices. Decoratively, together with the remaining poached scallions, spread evenly on plates.
Stir the olive paste into the apricot stock, add the olive oil and season with salt and a little black pepper. Drizzle the marinade over the rolls.
(*) Use the greens elsewhere, e.g. in the recipe Tartar of Saddle of Veal in Potato Basket.
(**) Variation: instead of apricots, dried apple rings, or prunes.
(***) not too long, the scallions should still have a little bite in the core.
Related Recipes:
Fillet of Veal with Warm Herb VinaigrettePreheat the kitchen stove to 80 °C. Heat a plate as well. Season the veal fillet with salt and pepper. Sear...
Rice Salad with Ginger Honey Dressing1. rinse and drain cooled long-grain rice. Bring plenty of salted water to a boil, sprinkle in long-grain rice...
Pork Sweet and Sour1. rinse fillet, cut into narrow slices. Stir together rice vinegar, cornstarch and soy sauce, pour over the...
Cauliflower Curry with Spicy BarleyCool the barley, then soak in the water for 6-10 hours. Simmer the barley in the soaking liquid over low heat...
Onion Soup with ShallotsThis is a lighter version of the classic onion soup. Its success is due to the aroma of the onion varieties...
Leek Roast CakeTry this delicious cake recipe: (*) for a round tray of about 24 cm ø, greased warm butter, sauté onion...
Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil...
Stewed Lecho Beef Escalope with Schupfnudeln (Potato Noodles)A great pasta dish for any occasion: Plate beef cutlets, season with salt, season with pepper, brown quickly...
Bean Stew with OrangesPerhaps your new favorite bean dish: From one hot rinsed orange, grate the peel and squeeze the juice. Peel...
Sweet LasagnaRinse the apple and pear, cut into quarters, remove the core and cut the slices diagonally into small pieces...