Pasta Arrabbiata with Harissa

For the pasta arrabbiata, fry the bacon and onion in olive oil. Add diced tomatoes, garlic and the herbs. Simmer for a few minutes, season with harissa and salt.

Cook the pasta al dente, drain and mix with the spicy parade sauce. Arrange in a pasta dish. Sprinkle with plenty of Parmesan and serve the pasta arrabbiata garnished with basil leaves.

Preparation Tip:

Use a bacon with a strong flavor - this will give the pasta arrabbiata a special touch!

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