Parmesan Rolls with Salmon

For the Parmesan rolls with salmon, coarsely grate the Parmesan. Spread 4 circles (each 8 cm in diameter) of Parmesan on a baking tray and bake in the oven at 200 °C for approx. 7 – 10 minutes until the Parmesan has melted together.

Allow Parmesan circles to cool only briefly so that they can still be bent up the sides into rolls. Then let cool completely.

Wash and finely chop the chives. Mix mustard, honey and chives. Wash lettuce, shake dry and cut into smaller pieces.

Place 1 slice of salmon and lettuce in each Parmesan roll. Serve with honey-mustard sauce.

Preparation Tip:

Instead of chives, dill is also suitable for the Parmesan rolls with salmon.

Related Recipes:

Grillage Cake a La FeinspitzFor the grillage cake a la Feinspitz you need to plan several preparation steps: Grillage: caramelize the... Caipirinha Pickled Salmon Wraps with Avocado CreamFor Caipirinha pickled salmon wraps with avocado cream, first remove any remaining bones from the salmon. Put... Salmon Curry with RiceFor the salmon curry with rice, cut leeks into thick slices and onions into large pieces. Wash the lemon... Salmon with Kiwi Wasabi SauceCook the long grain rice according to package instructions. Peel the kiwi, cut roughly into cubes and finely... Smoked Salmon Pockets with Arugula Pesto and Tomato a …1 hour, elaborate For the dough: Make potatoes, remove peel, press through a potato press. Knead potatoes with... Ham and Cheese Asparagus Rolls From the SteamerFor the Ham and Cheese Asparagus Rolls, clean, wash and halve the asparagus and steam until tender. Wrap the... Baked Salmon Fillet in Cider Sauce on Turnips with Z …For the salmon fillet: Divide the salmon fillet into four immediately sized pieces, season with salt, pepper... HunyaditorteFor the Hunya cake, preheat the oven to 200 °C. Draw a circle (diameter: 24 cm) on each of 5 pieces of baking... Broccoli Salmon QuicheKnead a smooth dough from the ingredients listed and put to cool for about 30 min. Divide broccoli into very... Elderberry Soup with Glazed Cabbage Sprouts and Parmesan WafflesFor the elderberry soup, heat the oil, sauté the onions, garlic and rosemary, add the potatoes and cabbage...