Plum Cake Quick & Easy

For the plum cake, first mix the yolks, sugar, butter, cinnamon and vanilla sugar, then fold in the remaining ingredients and bake for about 25 minutes at 180 degrees. Beat the egg whites and vanilla sugar until firm, fold in the plums sprinkled with cinnamon, then pour onto the baked plum cake and bake for another 5 minutes at 180 degrees until golden brown.

Preparation Tip:

A quick and super easy plum cake recipe!

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