Finely weigh the onions and fry them with the meat in the hot fat. Add the paradeis pulp and spices and sauté the meat until it has lost its color. Add whipped cream or milk if necessary. Peel the apple, hollow it out, cut into rings, fry briefly and arrange on the hash together with … Read more
Sweat shallots in butter until translucent, extinguish with whipping cream. Add the cleaned and diced eel, bring to the boil briefly, remove the eel with a slotted spoon and keep warm. Bind the sauce with crab butter or ice-cold butter pieces (assemble) or, to taste, also with modified corn starch. Add eel again, season with … Read more
For the semolina dumplings, boil milk with cinnamon and cloves, let the spices steep and then remove. Add butter, vanilla sugar, sugar and salt, boil milk again. Sift in semolina and cook, stirring diligently, for 4 minutes. Remove from heat and let swell, covered, for 6 minutes. Boil water with salt. Form small dumplings with … Read more
A great cake recipe for any occasion: 1. preheat the kitchen stove to 180 degrees. 2. put the almond kernels and sugar in the hand mixer or food processor form and grind finely, turning the appliance on and off briefly and quickly one more time. 3. whip the egg whites with salt until stiff peaks … Read more
For the apple lard with onions cut the bacon into small cubes. Finely chop the onion, peel the apple and cut into small pieces. Mix water with milk, then slowly render the bacon with the water-milk mixture in a pan, stirring frequently. When the grammels (cracklings) start to take color, drain them through a sieve … Read more
For the braised rabbit legs, heat a pan with olive oil. Sear the rabbit legs on all sides. Season with salt and pepper. Peel the garlic and onion, then dice and add. Reduce the temperature. Cut the dried fruit in half once and add with the tomato paste as well. Then deglaze with beer and … Read more
Maybe your new favorite bean dish: Divide cauliflower into roses. Slice carrot into fine sticks or cut into narrow strips. Cut beans perhaps in half and cook al dente in boiling hot salted water. Drain, rinse briefly in cold water and drain in a sieve. Bring salted water to boil and add 1 tablespoon curry, … Read more
Bring the milk and a little salt to the boil in a small saucepan. Mix in the groats and leave to swell for half an hour at a low temperature with the lid closed. Separate the raspberries. Sprinkle with vanilla sugar and leave to cool with the lid closed. Mix the grits and divide evenly … Read more
For the Purple Turnips and Sweet Potatoes with Garlic Sauce, preheat the oven to 180 °C. Peel the beets and sweet potatoes. Wrap each of the sweet potatoes in a piece of aluminum foil with about 1 tablespoon, salt and pepper. Put the beets in an ovenproof dish and marinate with oil, salt and pepper … Read more
Pluck and burn the pheasant, then gut it. Remove the skin from the apples, cut out the core. Cut four apples in half, dice the other two. Knead the apple cubes with the small cheeses, add the cracked pepper and a little salt. Fill the inside of the pheasant and sew the opening. Heat the … Read more