Add butter, sugar, honey and orange juice, stirring to combine. Gently bubble over medium heat for one minute. Remove from heat, stir in remaining ingredients. Cool. Place nut-sized mounds on a baking sheet lined with parchment paper, spacing enough apart. Place the baking tray in the middle of the oven heated to 175 °C and … Read more
For the hazelnut cream, toast the hazelnuts in a pan until the skin bursts and the nuts turn brown. Then put them in a cloth and rub until all the skin is removed. Now grate the naked nuts. Soak gelatin in cold water and bring the milk with vanilla pulp to a boil. Beat the … Read more
Gorgonzola, Gruyère and soup in a small pan form and let melt on a small fire leisurely. Set aside. Chop the parsley. Add the olive oil, lemon juice and vinegar to the cheese sauce and season with salt and pepper. Important: Do not allow the sauce to cool completely before using, or it will become … Read more
In a large hot frying pan, brown the salty butter. At a very high temperature, add the live rock shrimp. Brown well, quickly turn to the other side and extinguish with whiskey. Evaporate and season with cayenne pepper. Remove the crab tails from the frying pan and drain on paper towels. Salt. Arrange on a … Read more
Put the sugar and the marzipan with the salt and the lemon in a suitable bowl and knead it with one hand. Add the egg whites little by little until you get a lump-free mixture, put it in a saucepan (copper kaserole would be best) and roast it while stirring continuously (i.e. heat it with … Read more
For brains with anchovies, remove the skin from the brains and sauté in hot butter, season with salt and pepper. Finely chop the anchovies and fry in butter. Arrange the brains with anchovies and sprinkle with finely chopped anchovies and parsley.
Combine onion, celery and olive oil in a large baking bowl and heat, covered, at 600 W for 6-9 min. Stir once during the cooking time. Add the remaining ingredients except fish and frutti di mare and 400 ml water. Cover and heat at 600 W for 15-20 min. until the mixture thickens slightly. Cut … Read more
Preparation of the strawberry fig jam in the Thermomix: Wash the strawberries and cut away the green. Chop with the dried figs, the peeled and chopped apple and the remaining ingredients for 8 seconds on speed 10. Then cook on speed 2-3 100 degrees for 4 minutes. Pour the hot strawberry fig jam into hot … Read more
A bean recipe for every taste: Bisquit: beat vanilla sugar, eggs, water plus 100 grams of table sugar plus flavoring until thick and creamy. Then add baking powder, flour, cornstarch and the rest of the sugar, stir well and bake in a cake springform pan (diameter 26 cm) until golden brown (at 200-220 °C for … Read more
Remove bones and skin from smoked eel, mix with pumpkin and arrange on lettuce leaves. Mix mayonnaise with whipped cream and stir in finely chopped chutney. Form over the fish and bring to the table with freshly toasted toast.