For the strawberry ice cream, wash and clean the strawberries, grate the lime zest and add to the strawberries, squeeze the lime and add the lime juice to the strawberries as well. Wash the mint, add to the strawberries with the strawberry juice and the yogurt and puree everything either with a blender or a … Read more
Mix yogurt and curd cheese. Peel the cucumber and slice into thin slices, add. Chop garlic and onion and stir in. Leave in the refrigerator with the lid closed for at least 4 hours. Before serving, add the second yogurt and season with pepper, salt and herbs. Tastes exceptionally good with anything grilled. Tip from … Read more
Boil water with fat and salt. Pour in the flour all at once and stir heartily at a low temperature until the dough lump separates from the bottom of the pot. Immediately fold in one egg and let the dough cool briefly. Fold in remaining eggs a little at a time. Heat the shortening to … Read more
For the Moroccan couscous, place chickpeas, onions, meat, turnips and carrots in a saucepan, cover with water and add oil and pepper. Season with ginger and saffron, if necessary, salt and pepper and simmer for an hour until the chickpeas are soft. Then add the green beans, zucchini, raisins, tomatoes and parsley and cook for … Read more
Mix minced garlic, onion, chicken meat, lime juice, half of the eggs, bread crumbs and instant powder in a baking bowl with your HAnd and season with freshly ground black pepper. Shape each 2 tbsp of the mixture into flat meat loafs, turn to the other side in the remaining egg and roll in bread … Read more
For the arugula buttermilk shake, wash the arugula and place in a blender jar. Add the buttermilk, lemon juice and fruit juice and blend with a hand blender until frothy. If you like, you can sweeten the arugula buttermilk shake with a little honey. Best served chilled!
For the apricot gazpacho with quinoa, first rinse both types of quinoa in a sieve with cold water, bring to the boil with 300 ml of water and simmer for about 15 minutes, then drain and let cool. Peel and coarsely grate the carrots. Wash the basil, shake dry and chop the leaves. Mix in … Read more
For camembert spread, first crush the camembert. Wash and chop the herbs. Mix Camembert with curd cheese and herbs and season to taste. Serve Camembert spread with fresh bread.
Prepare the spice paste for the snapper fillets in banana leaf. Cut the chili peppers in half and remove the seeds and septum. Peel the garlic, shallots and ginger and chop everything. Pour the tamarind pulp through a sieve and squeeze it out. Blend the juice, tomatoes, spices, nuts and shrimp paste in a hand … Read more
Prepare pasta dough: Steam potatoes, peel, press hot, let cool.knead with flour, salt, yolk and a little water to a firm dough, cover with plastic wrap.let rest about 20 minutes.prepare filling: Blanch spinach in salted water, rinse in cold water, squeeze well.Chop smoked salmon and spinach, mix with ricotta, season.Roll out dough 2 mm thick, … Read more