First whisk the eggs with the milk, stir in the sugar, add a pinch of salt and mix well. Finally, sift in the flour and mix well. If there are still lumps of flour in the pancake batter, simply pass it through a kitchen sieve. Let the pancake dough swell well for about 30 minutes … Read more
Wring out the orange, stir the juice with crème fraîche, season with salt and pepper. Clean and rinse the chicory, remove the stem cone. Cut the cobs into 1 cm thick slices, cooked ham into small cubes. Cut cleaned, washed mushrooms into slices, sprinkle with juice of one lemon. Remove the peel from the tangerines, … Read more
For the zucchini au gratin, season the minced meat to taste, sauté with the onion in a little butter and pour over the halved, salted zucchini. Sprinkle with grated cheese and place in the oven. Bake the zucchini au gratin in the oven at 180 degrees for up to 25 minutes.
Try this delicious cake recipe: Mix the smooth butter with the granulated sugar until well creamy. Add the eggs a little at a time so that the mixture is well blended. In the meantime, dissolve the dark chocolate in a water bath. Add the chocolate, which has cooled to body temperature, to the whipped butter … Read more
One thing is crucial for the taste and success of a Hungarian kettle goulash: first-class fresh paprika, which must always be lightly sautéed in lard over a low flame. This is how it develops its typical, rich aroma. Kettle goulash is traditionally cooked leisurely over a wood fire. Therefore, use the smallest flame at home. … Read more
For the biscottini with chocolate and hazelnuts, melt the dark chocolate, beat the eggs and sugar until frothy and fold in the flour, cocoa powder, baking powder and hazelnuts. A firm dough should be formed. Form 3 sticks from the dough and bake in a preheated oven at 160°C for 15 minutes. Cut the lukewarm … Read more
Roast sausages in hot oil for approx. 4 min. Cool down. Knead dough ingredients together. Divide into four portions and roll out four squares (about 18 x 18 cm) on the spot. Place one sausage on each, wrap with dough and press together at ends. Slightly cut the surface. Bake at 200 °C for about … Read more
Remove the neck from the bone and cut into small pieces. Cut leek into 1 cm pieces. Marinade from: Make soy sauce, vinegar, oil, juice of one lemon, pressed garlic, China seasoning and cayenne pepper. Water the Roman pot (or gratin dish), layer the meat pieces and leek sections and pour the marinade over them. … Read more
For the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Add as little flour as possible when rolling out the dough. This is best done between two … Read more
First, completely dissolve the powdered sugar in the milk. Then add the ground nuts. Whip the cream until semi-stiff, whisk the egg yolks and mix with the whipped cream. Now mix the hazelnut milk with the egg yolk cream. Put this mixture in an ice cream maker and stir in 30-40 minutes (until the desired … Read more