Tortilla Andaluz

Chop onion finely. Remove seeds and stems from bell bell pepper and chop finely. Saute bell bell pepper and onion in olive oil until soft. Now put them in a suitable bowl. Melt the peeled and diced tomatoes in hot olive oil. Season the resulting tomato sauce with a little sugar and mix well with … Read more

Baked Spinach Leaf Risotto Dumplings

Peel garlic and cut into small cubes. Sauté risotto rice with garlic in butter and deglaze with white wine. Add ½ l water and Knorr Bouillon Pur Gemüse and reduce to a simmer, stirring several times. Shortly before the liquid has boiled down, add thawed spinach leaves and cubes of feta cheese. Season with salt … Read more

Quick Pizza Dough

Put the flour in a large enough bowl. Mix salt, yeast, oil and lukewarm water in a glass and pour over the flour. Knead into a dough, let the dough rest for about 10 minutes, knead again. Continue to use the dough as desired.

Apple Noodles

For apple noodles, heat butter in a frying pan. Peel and stone apples and cut into thin slices. Sauté in the butter. Add walnuts, pour in white wine and cook briefly together. Add rum and vanilla pulp. Add whipped cream and boil down to a sauce. Sweeten to taste. In the meantime, cook the tagliatelle … Read more

Quails with Sausage Stuffing

For the quails, completely hollow them out inside, i.e. remove the bones without destroying the shape of the quails, remove the wings. (This way, the finished quail can simply be cut open like a roast.) Salt and pepper the quails and close the opening at the neck with toothpicks. Coat the inside with mustard. Mix … Read more

Herb Honey

For the herb honey, rinse the herbs with cold water and carefully shake dry or spin dry. Pluck the leaves from the stems and put them in a bowl. Now add the vinegar and honey and puree the mixture with a hand blender. Pour into carefully cleaned jars and close tightly. Store the herb honey … Read more

Boeuf Stroganoff

For the Boeuf Stroganoff, first soak the dried porcini mushrooms in water. Cut the onion into small pieces and sauté until translucent. Cut the beef into small strips, add and fry until hot. Fry the sliced mushrooms and the sliced cucumbers briefly. Add the soaked porcini mushrooms and the soaking water, salt and pepper. Let … Read more

Cherry Muffins with Chocolate Bits

For the cherry muffins, drain the cherries well in a sieve. Coarsely chop the chocolate. Cream together softened butter, sugar, vanilla sugar and salt. Fold in the eggs one at a time. Combine flour, cornstarch and baking powder, sift into the mixture and fold in briefly. Fold in cherries and chocolate. Bake in a greased, … Read more

Apple Milk Rice with Cinnamon Sugar

For the apple rice pudding with cinnamon sugar, put the milk in a saucepan with 1 tablespoon of sugar and add the rice. Wash the lemon hot, peel a wide strip with a peeler and add it (gives the rice pudding a fresh touch).Bring the milk to a boil and cook over low heat for … Read more

Carpaccio with Mushroom Salad

For the carpaccio with mushroom salad, first wash, clean and coarsely chop the mushrooms. Rinse the herbs with cold water, shake dry, chop and mix with the mushrooms. Mix the marinade, pour over the mushrooms and leave in the refrigerator for 15 minutes. Cut the beef fillet into very thin slices against the grain of … Read more