Cut the cleaned beuschel into pieces, boil in salted water and skim well. Add soup vegetables, 1 bay leaf, onion, new spice, salt and pepper and soften. Prepare a light roux with light butter, a diced onion and flour, fill up with clear soup of the Beuschel and make so that a creamy sauce is … Read more
For the beef curry, peel onion, chop finely and fry in clarified butter, add diced meat. Add the spices, pressed garlic, chili, ginger, coconut milk and wine and simmer until the meat is tender. Before serving, remove the cinnamon stick, bay leaf and cloves.
For the dough, knead the flour with a pinch of salt, butter flakes and a little cold water until smooth. Wrap in plastic wrap and rest in the refrigerator for about half an hour. Rinse the spinach and make at low temperature for about six to eight min, until the leaves have collapsed. Drain and … Read more
1. 1 tsp each black and white peppercorns crushed in a mortar. Mix with 1 tbsp honey, 2 tbsp olive oil and 4 tbsp breadcrumbs. Pluck the leaves from ½ bunch of corianderqruen, chop, stir through with the breadcrumb mixture and season with salt. 2. Season 2 chicken breast fillets (a 200 g) with salt … Read more
Tie the leg of venison from the game dealer tightly, season with salt and pepper. Score the chestnuts on the upper side, put them on a baking tray and roast them in a hot oven until they are free from the skin (it takes 20 to half an hour). Remove the skin from the chestnuts. … Read more
Try this delicious cake recipe: Mix the water with the sugar, add the gingerbread spice and reduce to about 1/5 in a frying pan. Whisk the yolks with the syrup while it is still warm until the mixture cools down. Add the grated gingerbread, refine with the Maraschino and the Pernod. Stir well. Gently fold … Read more
For the Wachau pancakes, mix eggs with flour very well. Season with a pinch of salt and mix with milk as needed to form a thin batter. Let rest for about 10 minutes. Then check again to make sure the dough is not too thick and incorporate a little more milk if necessary. (The dough … Read more
For the peach liqueur, cut the peaches including peel into small cubes. Put peach pits in a garbage bag, put both in a large cucumber jar, then fill with the prepared grain, seal and store in the dark for 3 weeks. Boil honey with sugar, saffron threads and water. Add the peach kernel to the … Read more
For the kiwi peach buttermilk, peel kiwi. Pit the peach. Puree kiwi and peach together with buttermilk.
For the chickpea bread, combine whole wheat flour, chickpea flour and wheat flour in a bowl. Add cayenne pepper and salt. Add water quickly at first and mix until flour balls up. Then add more slowly until a kneadable dough forms. Knead the dough on the work surface or in a food processor for 10-15 … Read more