Try this delicious cake recipe: Cook pizza dough. Roll out 4 pizzas on parchment paper and place them on a baking tray together with the parchment paper. Bake in a heated oven at 200 °C for about 20 minutes. Before baking, pierce the dough with a fork a few times to prevent it from puffing … Read more
For the spinach and mushroom gnocchi, sauté onions and mushrooms in 15-20 g butter, then let cool. Add spinach, toast, flour and eggs and 25 g of mountain cheese and mix well. Heat milk with salt, pepper and lemon zest and mix with the mixture. Leave to stand for about 10 minutes. In a large … Read more
For the yogurt-potato dumplings, first whip the cream. Mix the yogurt, sour cream, curd cheese, sugar, salt and lemon juice. Soak gelatin in cold water, squeeze out and heat with the rum until everything is dissolved, remove gelatin from heat, add some yogurt mixture to gelatin and then stir to remaining mixture. Fold in the … Read more
A delicious mushroom dish for any occasion! 1. clean mushrooms, brush, cut into slices. Chop shallots and tarragon. Peel and slice the potatoes. Layer potatoes, mushrooms, shallots and tarragon in a shallow gratin dish, season with pepper. Pour whipped cream and clear soup over it, spread nuts and tomatoes evenly over the gratin, grate cheese … Read more
Rinse the kale thoroughly, remove the hard stems and cook the kale in boiling hot salted water for 10 minutes. Drain and cool a little. Peel and dice onions and sauté in clarified butter. Score chestnuts crosswise and boil in hot water for 25 min. Quench, remove peel and skin. Coarsely chop kale, add to … Read more
Mix flour with hazelnuts, chocolate, vanilla and lemon zest, put on a work surface and press a small hollow in the center. Cut the butter into small pieces and place in the hollow, add the honey. Mix in the egg yolks and quickly knead everything into a smooth dough. Roll the shortbread dough in plastic … Read more
Fish: Cut away dark spots and skins. Mix all ingredients up to and including rosemary needles, coat tranches all around with it. Wrap each with 2 slices of bacon, tie with kitchen string. Fry: Sauté fish in hot clarified butter for 2-3 minutes on each side, add rosemary sprigs. Take everything out, remove rosemary, keep … Read more
make a batter from the ingredients, spread on a baking sheet lined with parchment paper and bake for 20 min at 175-200 °C on the middle shelf. Mix the sugar with the cinnamon and the melted butter, spread on the finished, hot cake and sprinkle with the coconut flakes. Cup cake Have fun with this … Read more
Perhaps your new favorite bean dish: Water romaine pot well and butter. Briefly blanch beans and celery stalks, sauté other vegetables. Rub fillet with pepper and herbs. If necessary, sear briefly. Put fillet on vegetable bed and cook in closed Roman pot at 250 degrees (600g approx. 1 hour). Chop shallots and sauté in a … Read more
For the vegan banana cocktail, first pour water over the nuts and then let stand for 20 minutes. Peel the bananas, cut into small pieces and mash. Blend everything with soy milk and strained cashew until smooth. Add cinnamon, lemon juice and season with maple syrup. Put the vegan banana cocktail in the refrigerator and … Read more