Beat the eggs with the powdered sugar until foamy. Add the melted butter in a thin stream and stir in the flour. Preheat the oven to 220 °C, but only top heat (or turn on the grill). Dust a buttered baking tray with flour and spread a very thin layer of the mixture with a … Read more
For the djuvec wash potatoes and vegetables. Peel and dice the potatoes and carrots. Dice tomatoes and melanzani. Cut peppers in half, remove white skin, stalk and seeds and cut into cubes. Remove the strings from the bean pods and cut into pieces about 3 cm long. Finely chop the onions. Heat olive oil in … Read more
Rinse the oranges, tear the zest from the orange, blanch briefly (scald), then drain. Squeeze orange, filter juice. Peel and chop shallots. Remove most of the fat around the drumsticks, heat the remaining fat with the drumsticks and shallots for 15 min in a saucepan. Remove the duck drumsticks and set aside. Instead of the … Read more
A great pasta dish for any occasion: Cut beef fillet into narrow strips. Heat clarified butter and sauté the diced onion until translucent. Add the fillet strips, season with pepper and sauté lightly. Add the sliced mushrooms and the finely sliced pickles, sauté repeatedly, pour in the basic sauce and simmer gently. Add whipped cream, … Read more
For quick tiramisu, first whip whipped cream. Add sherbet, yogurt and powdered sugar (more or less according to taste) and mix. Mix coffee with milk. Briefly dip the biscuits one by one into the coffee-milk mixture and place in a mold. Now alternately layer the yogurt-sour cream-whipped cream mixture and the biscuits in the mold. … Read more
For the shortcrust pastry, sift flour and powdered sugar and quickly knead with the other ingredients to form a smooth dough. Wrap in plastic wrap and let rest in the refrigerator for about 1 hour. Line a baking sheet with baking paper and preheat the oven to 200 °C. Roll out the dough thinly on … Read more
For the egg dip with herbs, hard boil the eggs for about 8 minutes, rinse in cold water and peel immediately. Peel the onion. Finely chop eggs, gherkins and onion. Wash herbs, spin dry. Finely chop parsley and dill leaves, cut chives into fine rolls. Mix yogurt and mayonnaise until smooth and stir in onion, … Read more
First, preheat the oven market to 180 °C. Weigh 230 g flour and put it in a bowl with 2 tsp baking powder and 1/2 tsp salt. Cut the St. Albray into cubes and add 2/3 of them to the flour. Put the rest aside for the time being. Then dice the bacon and add … Read more
For the colorful salad with extra sausage, start by washing and slicing all the solid ingredients (tomatoes, peppers and cucumber). Now roughly tear the lettuce leaves, chop the young onions and also cut the extra sausage into strips. Then mix everything together well. Mix a marinade of vinegar, oil, salt, pepper and sweetener and pour … Read more
Cut the (defrosted) fish fillets diagonally into 5 cm wide strips, sprinkle with juice of one lemon and rest for 20 min. Dice the onion, cut the potatoes, carrot, celery, fennel and leek into slices. Chop garlic and kitchen herbs. Heat the oil. Sauté the onion in it. Add herbs, spices and orange peel. Pour … Read more