-from: Emil Turós Cut the hare into pieces and rinse it thoroughly, drain it and dab it with a clean dishcloth. Lard the back lengthwise, the legs from the outside with strips of bacon. Rub with salt and a little pepper. Cut onion and greens into thin slices and spread evenly in the pan. M … Read more
For the rest of the asparagus soup, lightly brown the butter and stir in the flour, then deglaze with vegetable stock. Pour in whipped cream and asparagus cooking stock including peels and ends. Bring to a boil, then simmer over low heat for about 30 minutes. Puree everything and season well.
To make the pumpkin seed balls, toast the pumpkin seeds in an ungreased, heavy frying pan (preferably cast iron) over low to medium heat without fat until lightly browned and popping like popcorn. Remove from pan to a plate and let cool. Grind finely in a moulinette or chop finely with a heavy kitchen knife. … Read more
First cut the veal into flakes, finely chop the onions. Heat the clarified butter or oil in a casserole dish, fry the onions in it until golden brown, add the veal cubes and also fry them all around over a fairly high heat. Season with salt, pepper and a little marjoram and pour on just … Read more
For the spicy wok vegetables with smoked tofu, first cook the rice. If you want, you can pre-cook the broccoli in the steam. Clean and finely chop the bell bell pepper, peel the carrots with a peeler and cut thin, long strips of carrot with the peeler. Sauté garlic, ginger, lemon zest and cubed smoked … Read more
Blend the fish with the egg, coriander and curry paste in a hand blender. Put the mixture in a suitable bowl, add the spring onions and mix well. Form 2 tbsp of the fish mixture at a time into a ball and flatten it a little. Heat the vegetable oil in a preheated wok or … Read more
Wash the ready-to-cook chicken breasts under running water, dab dry, season with salt and pepper. Heat the butter in a frying pan and fry the chicken breasts in it on all sides, add the honey and toss briefly. Place the chicken breast fillets in an ovenproof dish and cook in a preheated oven at 150°C … Read more
For the potato dumplings cook potatoes, peel and strain immediately. Let the potato mass cool down, mix with yolk, butter, flour, semolina and salt and form dumplings. Put the potato dumplings in plenty of boiling salted water and simmer gently for about 12 minutes.
For the Linzer eyes, knead the ingredients into a smooth dough and let rest for about 1 hour. Roll out the dough to a thickness of 3-5 mm and cut out one cookie without a hole and one with a hole and bake at 180 °C top/bottom heat. Let the cookies cool down and glue … Read more
For the spinach and potato casserole, peel the potatoes and layer them in slices in the casserole dish. Dice the onion or cut into strips and spread over the potatoes. For the spinach mixture, in a bowl, mix the spinach with the beaten egg. Add milk and whipping cream, squeeze the garlic cloves, salt and … Read more