At the beginning, remove the peel from the pumpkin, remove the fibrous part with the seeds and cut the flesh into cubes. Remove the skin from the onion and chop finely. In a large saucepan, heat the olive oil and sauté the onion. Add the diced pumpkin pieces and sauté lightly. Deglaze with vegetable soup, … Read more
Remove the skin from the avocados, remove the seeds, cut lengthwise into slices. Place on a plate, season with salt, pepper and juice of one lemon. ‘Carefully beat the eggs one at a time into a mug. Heat water in a spacious saucepan. Add 1 tbsp vinegar to the water (this will make the egg … Read more
Remove the heart leaves from the kohlrabi and set aside. Remove the skin from the tubers and cut them into thin slices. Meanwhile, soften in Noilly Prat with the cream for fifteen minutes with the lid closed. Lift the kohlrabi out of the cooking liquid with a ladle and keep warm. Cook the cream until … Read more
Preheat the oven to 250 degrees. Place peppers on the broiler in the center and cook for 20 minutes. The skin should turn slightly brown and blister. Better to wait until skin is really brown, then it will be easier to peel off later. In the meantime, peel the garlic clove and cut it into … Read more
Try this delicious cake recipe: Prepare normal sponge cake from above ingredients. Only press dough up at the edge. Otherwise, the coconut will not be able to be removed from the baking tray. Mix ingredients for topping with warm butter, sprinkle coconut-almond mixture on top. Baking time 35min at medium heat, until dough is golden … Read more
For the rhubarb-banana casserole, wash and peel the rhubarb and cut into 1-2 cm long pieces. Then sprinkle with sugar. Peel the bananas and cut into slices, also sprinkle with sugar. Beat the egg whites with salt until very stiff, then first fold in the powdered sugar mixed with vanilla sugar and the yolks. Mix … Read more
For the chili meatballs, mix the minced meat with fish sauce, soy sauce, pepper, chopped garlic cloves and chopped chili pepper. Knead everything well. Form small balls from the mixture with wet hands. For the dipping sauce, in a small bowl, mix the garlic well with light soy sauce, sesame oil, lemon juice, sugar, chili, … Read more
For the chestnut-coconut cake, separate the eggs and beat the beaten egg whites with a pinch of salt until stiff. Beat the yolks, powdered sugar and the finely grated zest of 1/2 lemon until foamy. Then add the juice of 1/2 lemon and the coconut flakes, mix with a dash of rum. Stir in the … Read more
Soak the bones in enough water and rinse them well. Then boil the bones in one l of water in a double size saucepan. Pour in the soup vegetables and 30 minutes. Pepper and season with salt, skim and strain. Cut the vegetables and potatoes into cubes. Fry the onion and garlic in olive oil … Read more
For the potato goulash, finely dice the bacon. Peel and finely chop the onion. Fry bacon in hot oil until translucent. Add onion and fry both until light yellow. Remove from heat, dust with paprika powder and stir in vinegar, salt, pepper, marjoram and caraway seeds. Add a little water and bring to a boil. … Read more