A bean recipe for every taste: (*) soaked in water for one night and cooked in vegetable soup until soft The still hot cooked beans with 100 ml of whipping cream and egg in a hand mixer until finely mashed and seasoned with salt and freshly ground pepper to taste. Butter the soufflé dishes, place … Read more
1. score the monkfish along the middle bone, detach two large fillet pieces from the bones. Divide them into a total of 32 pieces of 3 cm edge length. 2. Clean, de-bone and thoroughly brush the mussels. Now rinse under running water. Carefully open the 32 mussels with the tip of a knife and collect … Read more
Quarter the wit, remove the stem and cut the vegetables into strips about 1 cm wide. Heat the butter. Sauté the joke for 2 minutes and season with salt, pepper, a little ginger powder and cayenne pepper. Add the white wine. Meanwhile, cook the vegetables al dente for about 15 minutes with the lid on. … Read more
Wild shallots are found in the Near East and the Orient. Probably they were already used in the Mediterranean area, in the Crete of the ancient Greeks. However, the written references are not clear, they could refer just as much to the normal kitchen onion. Their history in Europe runs parallel to the kitchen onion … Read more
For the grilled wild boar roll roast, first prepare the sauce. To do this, put the maple syrup and mustard in a small screw-top jar and shake well so that the ingredients mix properly. For the filling, fry the bacon in a very small amount of fat until crispy and drain on a kitchen crepe. … Read more
Wash the pak choi leaves under cold running water and rub dry thoroughly with a paper towel. Remove hard, tough outer leaves, roll up each leaf of pak choi and cut into fine strips. However, you can also shred the pak choi with a food processor if necessary. Heat the peanut oil in a large … Read more
For the hot chocolate, break the chocolate into coarse pieces, place in a saucepan and pour in about a third of the amount of milk. Stir in the sugar and let the chocolate melt very slowly over the lowest possible heat. Stir well repeatedly so that nothing sticks. Once the chocolate has melted, pour in … Read more
Prepare a dough from the ingredients butter, liquid candy, salt, almonds and flour and let it rest in a cool place for about 2 hours. Roll finger-thick strands from the dough, cut into pieces and shape into croissants. Bake on a greased, floured baking tray at 180 °C until light. While still hot, roll in … Read more
For the chocolate pear tart, first prepare the sponge. To do this, place the whole eggs in lukewarm water for about two minutes. Then beat the eggs with a hand mixer until creamy, then add the sugar and beat until fluffy. Preheat the oven to 200 degrees top and bottom heat (or 180 degrees hot … Read more
A delicious recipe for the asparagus season: Sauté the shallot in oil, add the long-grain rice, sauté briefly and pour in white wine. Boil down. Now pour in vegetable soup and cook at low temperature, stirring continuously, until the long-grain rice is creamy and al dente. Keep adding a little bit of clear soup. Meanwhile, … Read more